MAKE HUNDREDS OF GELATIN SHOTS IN MINUTES.

 

Jevo is the world's first (and only) automated gelatin shot machine. It takes the pain out of making gelatin shots and reduces what used to be a four hour process down to minutes. And because it takes so little time to make Jevo shots, it's nearly impossible to run out.

Not only does Jevo save you a ton of time, it also offers quality, speed of service and liquor cost control for your beverage program to stand apart and seriously grow incremental sales.

 
 
 
 
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JEVO IS EASY TO USE AND
VIRTUALLY SELF CLEANING.

1. ADD A JEVO FLAVOR POD

2. POUR IN YOUR SPIRITS

3. GET 20 SHOTS IN MINUTES

 

GREAT TASTING SHOTS EVERY TIME.

Precise pour technology helps you control liquor costs. It also ensures that each serving is made perfectly into easy-squeeze
1.5 oz Jevo shot cups. There’s no mess when enjoying Jevo shots: Simply squeeze from the bottom! 

 
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AN EXCITING FLAVOR LINEUP offering Endless possibilities.

Jevo flavor pods make 20 gelatin shots and come with Jevo shot cups— no measuring, mixing, or mess.

Learn more about flavor pods.

 
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THE JEVO PROGRAM

The Jevo program includes shipping and installation, refrigerated shot display, POS marketing starter kit, 10 shot trays and lids, customer portal, social media support, JevoMedia advertising platform, and dedicated customer support.

You also receive four cases of flavor pods.
Four cases makes 2,400 shots and generate on average $7,200 in revenue – enough to pay for your Jevo program and then some.
 

 
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STEP 2:
SEE HOW JEVO WILL BOOST YOUR BOTTOM LINE

STEP 3:
CONNECT WITH A JEVO REP

We offer multiple ways to get Jevo and a few incentive programs you might find enticing. Submit your information and one of our reps will reach out to walk you through the options, pricing and more.

 

A FEW OF OUR VALUED CUSTOMERS

 
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WHAT OUR CUSTOMERS ARE SAYING

WINNERS & LOSERS (Nashville & Las Vegas)

“The people behind Jevo think through every detail. Aside from the quality and predictability of making gelatin shots that customers love—which is pretty mind boggling by itself—we’re also no longer limited by the 4- to 5-hour manual process. Today, making shots is fast and efficient and we have control over the quality and cost. And with Jevo’s inventory management system, nothing is stopping us from making shots. Basically, Jevo gives us a way to add the right mix of choice to our drink program and create an experience that’s compelling enough for customers to come back.” —Steve Ford, Owner

BREEZE DAIQUIRI BAR (Las Vegas)

“Jevo is the perfect blend of power and simplicity and we are getting fantastic results from our Jevo program. During our first 30 days, we sold more than 9,000 jello shots with almost no need for support. Since implementing Jevo, we have significantly increased our efficiency and are now making shots twice as fast as before. Ultimately, Jevo has cut our labor in half, enabled a 5x rate of return and paid for itself in the first 6 days. We’ve expanded our Jevo offerings and added the program to two additional locations. I can’t imagine a faster or easier way to grow our bar program.” —Doron Mashal, General Manager

FOUR CORNERS TAVERN GROUP (Chicago)

“As operators, we all know how easy it is for things to go wrong. While fool-proof doesn’t exist, Jevo is the closest I’ve seen. It’s made a high-margin, high-labor and highly annoying product higher-margin with no labor and totally awesome. It’s a no-brainer that equals bigger check averages, happy guests and ton of Instagrams, Snaps and all the other social media BS these ‘90s kids love.” —Tim Ryll, Beverage Director

BEAM SUNTORY

"Beam Suntory is excited to work closely with Food + Beverage Innovations as they launch Jevo into the market. Products with this type of technology and innovation don’t come around too often.  We see this as a phenomenal promotional tool for our accounts and our brands, such as Pinnacle® Vodka, Cruzan® Rum and Jim Beam® Kentucky Fire™, that brings a new profit center and a digital advertising platform to our retail partners.” —Ken Ruff, Vice President of on-premise national accounts