the team

 JEFF JETTON Co-Founder, CEO and President

JEFF JETTON
Co-Founder, CEO and President

  JAMES JENKINS  Senior Mechanical Engineer

JAMES JENKINS
Senior Mechanical Engineer

 TYLER WILLIAMS Co-Founder & VP Business Development

TYLER WILLIAMS
Co-Founder & VP Business Development

  STAN LEVITSKY   VP Operations & Product Development

STAN LEVITSKY
VP Operations & Product Development

  CINDY MARCH  Director of Finance & Operations

CINDY MARCH
Director of Finance & Operations

  REYMOND HERNANDEZ  VP Marketing

REYMOND HERNANDEZ
VP Marketing

 JOSH KRAMER VP Manufacturing Operations

JOSH KRAMER
VP Manufacturing Operations

  ANDREW CRAIG  VP and General Counsel

ANDREW CRAIG
VP and General Counsel

 LANE LOGAN Materials Manager

LANE LOGAN
Materials Manager

 SARA NELSON Customer Success Manager

SARA NELSON
Customer Success Manager

 ALEX RIVERA Manager of Field Service Operations

ALEX RIVERA
Manager of Field Service Operations

  MICHAEL BLODGETT  Product Quality Manager

MICHAEL BLODGETT
Product Quality Manager

 JON GORDON Production Supervisor

JON GORDON
Production Supervisor

 ZACH COOPER Electro-Mechanical Technician

ZACH COOPER
Electro-Mechanical Technician

 THOMAS EVANS Software Engineering Manager

THOMAS EVANS
Software Engineering Manager

 YEVGENIY NESTEROV Quality Systems Manager

YEVGENIY NESTEROV
Quality Systems Manager

 ELIZABETH DURAN Buyer / Planner

ELIZABETH DURAN
Buyer / Planner

 CHRIS NOLAN Staff Accountant

CHRIS NOLAN
Staff Accountant

 BLAS GARFIAS Mechanical Technician Engineer

BLAS GARFIAS
Mechanical Technician Engineer

 

OUR STORY

Food & Beverage Innovations, LLC was founded in December 2012 in Portland, Oregon, when two entrepreneurs came together with the idea to simplify the messy, time-consuming process of making gelatin. Introducing Jevo, the first fully automated gelatin making machine.

Jeff Jetton and Tyler Williams founded Food & Beverage Innovations, LLC to provide solutions to the food and beverage industry that eliminate the manual process of making gelatin through innovation in product, process and technology. Jevo reduces the 4 to 5 hour process of making gelatin to about 10 minutes, resulting in 20 great tasting gelatin cups or gelatin shots in endless flavor profiles. Jevo is designed for commercial use in bars, restaurants, casinos, resorts, cruise lines, family entertainment centers and more, with the goal to expand into other markets, including home and healthcare, with future models of Jevo.

Jeff, the former founder, President and CEO of Auctionpay and Card Capture Services, has over 25 years experience in building successful technology based companies. Tyler has over 15 years of combined business experience, with 7 years owning and operating multiple restaurants and nightclubs including Bettie Ford, East Chinatown Lounge and Split Dine and Drink. Together, they form a dynamic entrepreneurial duo to bring Jevo to market.


JOIN US

We did it! We invented the world's first fully automated gelatin making machine. But it's not just about great tasting gelatin shots. For us, it's also about providing innovative solutions that promote operational efficiency, and we're taking our mission beyond the food and beverage industry. Think about Jevo with vitamins & supplements for the fitness space, healthcare and even for the home! Yeah, we’re going BIG!

We encourage innovative thinking, CRAZY IDEAS and collaboration! Are you a creative person who dares to challenge the way things are done? Are you looking for an opportunity to make an impact and grow a company, brand and product from its inception into a huge global success?

At Food & Beverage Innovations, LLC you will have the opportunity to work alongsideour team of proven entrepreneurs and dynamic employees who are excited about launching and growing Jevo into a global success. We are, at the core, an innovative startup of agile, creative thinkers, and collaborators.

Location

We are located in Portland, Oregon with easy access to the Bridgeport Mall, restaurants, and more. And inside our office you’ll find a ping pong table in the lobby, collaborative work spaces, a fresh pot of coffee and a fridge full of Jevo gelatin shots.