How to make Jevo shots with a cool ombré effect

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Want to know how we created the cool gradient effect in these shots?

First, we started making our shots — Birthday Cake plus vanilla rum. While Jevo was working, we added a drop of food coloring to an ounce of water.

Then, after our shots were done, we added a splash of colored water to each shot cup. (Since colored water is less dense than the Birthday Cake gelatin mix, it floats!)

Next, we carefully transferred the shots to the fridge, doing our best not to shake them too much.