SKIP THE HASSLE.
MAKE HUNDREDS OF GELATIN SHOTS IN MINUTES.
Jevo is the world's first (and only) automated gelatin shot machine. It takes the pain out of making gelatin shots and reduces what used to be a four hour process down to minutes. And because it takes so little time to make Jevo shots, it's nearly impossible to run out.
Not only does Jevo save you a ton of time, it also offers quality, speed of service and liquor cost control for your beverage program to stand apart and seriously grow incremental sales.
JEVO IS EASY TO USE AND
VIRTUALLY SELF CLEANING.
1. ADD A JEVO FLAVOR POD
2. POUR IN YOUR SPIRITS
3. GET 20 SHOTS IN MINUTES
GREAT TASTING SHOTS EVERY TIME.
Precise pour technology helps you control liquor costs. It also ensures that each serving is made perfectly into
1.5 oz Jevo shot cups. Simply squeeze from the bottom!
EXCITING FLAVORs, Endless possibilities.
Each pod makes 20 gelatin shots and come with Jevo shot cups— no measuring, mixing, or mess. Learn more about flavor pods.
THE JEVO PROGRAM
The Jevo program includes shipping and installation, refrigerated shot display, POS marketing starter kit, 10 shot trays and lids, customer portal, social media support, JevoMedia advertising platform, and dedicated customer support.
You also receive four cases of flavor pods.
Four cases makes 2,400 shots and generates on average $7,200 in revenue – enough to pay for your Jevo program and then some.
STEP 2: CONNECT WITH A JEVO REP
We offer multiple ways to get Jevo and a few incentive programs you might find enticing. Submit your information and one of our reps will reach out to walk you through the options, pricing and more.
A FEW OF OUR VALUED CUSTOMERS
"Basically, Jevo gives us a way to add the right mix of choice to our drink program and create an experience that’s compelling enough for customers to come back." – Steve Ford, Owner of Winners & Losers, Nashville & Las Vegas
"Ultimately, Jevo has cut our labor in half, enabled a 5x rate of return and paid for itself in the first 6 days. I can’t imagine a faster or easier way to grow our bar program." – Doron Mashal, General Manager of Breeze Daiquiri Bar, Las Vegas
"It’s a no-brainer that equals bigger check averages, happy guests and ton of Instagrams" – Tim Ryll, Beverage Director of Four Corners Tavern Group, Chicago